Strawberry Cookie Crunch Matcha Ice Cream (No-Churn)

Indulge in a delightful fusion of flavors with this no-churn Strawberry Cookie Crunch Matcha Ice Cream. It's the perfect treat to satisfy your sweet tooth, combining the creamy richness of condensed milk with the refreshing taste of matcha and the sweetness of strawberries.

Prep Time: 5 min | Cook Time: 2 min | Serving Size: 4

Ingredients:

• 3 cups heavy whipping cream
• 1 cup of condensed milk
• 1 tablespoon Strawberry Cookie Crunch Matcha
• 1/2 cup diced strawberries
• 1/2 cup vanilla wafers, crushed

Instructions:

1. In a large mixing bowl add cream and beat it with an electric whisk until it becomes a thicker liquid like substance- not stiff like whipping cream yet.
2. In a small pitcher add condensed milk and matcha, then whisk together until smooth.
3. Pour into whipping cream and continue whipping the cream and matcha mixture until it forms stiff peaks.
4. Pour mixture into a bread pan, cover with plastic wrap and place in the freezer to chill for 1 hour until it reaches ice-cream texture. ⠀
5. Serve with extra strawberries + cookies and enjoy!